Preparation time: 20
Cooking time: 50
Difficulty: Easy - for beginners
Dietary guidance: n d
beef or lamb ground meat (500g)
salt and pepper
pressed garlic - 2/3
chopped green pepper
beef of chicken stock cube or fresh
can of diced tomatoes or 2 fresh chopped tomatoes, unskinned
beef or lamb ground meat,bread crumbs,salt and pepper, garlic, pressed, a pinch nutmeg, 2eggs
Make the meatballs.
Roll in flour and cook in a bit of oil.
Then when meatballs 3/4 cooked add chopped onion, green pepper, 1 can of diced tomatoes, tomato paste, 1 glass of red wine, 1 bouillon cube with 300 ml of water and chopped parsely. Cook slowly for 30-40 minutes.