Frozen Fruit Slush

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Preparation time: 15 minutes
Cooking time: 24 hours

Difficulty: Easy - for beginners
Serves: 12

Dietary guidance: v v n d 

Tags: dessert · snack · beverage ·


3 c water
1 3/4 c sugar
4 ripe bananas, mashed
1 container (64 oz) pineapple juice
1 can (12 oz) frozen orange juice
2 (1 gallon size) freezer bags
1 liter 7-up, sprite, or ginger ale


Bring water and sugar to a boil. Add mashed bananas and orange juice. Whip together. Add pineapple juice.

Divide the mixture between the two freezer bags.

Place in freezer and freeze for 24 hours.

To serve, chop until slushy and divide into glasses.

Pour soda over slush and serve immediately.


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