Frozen Fruit Slush

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Difficulty: Easy - for beginners
Serves: 12

Preparation time:
Cooking time:

Dietary guidance: v v n d 

Tags: dessert · snack · beverage ·

Ingredients

3 c water
1 3/4 c sugar
4 ripe bananas, mashed
1 container (64 oz) pineapple juice
1 can (12 oz) frozen orange juice
2 (1 gallon size) freezer bags
1 liter 7-up, sprite, or ginger ale

Method

Bring water and sugar to a boil. Add mashed bananas and orange juice. Whip together. Add pineapple juice.

Divide the mixture between the two freezer bags.

Place in freezer and freeze for 24 hours.

To serve, chop until slushy and divide into glasses.

Pour soda over slush and serve immediately.

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