Cheesy Herb Biscuits

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Difficulty: Medium - experience needed
Serves:

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: bread ยท

Ingredients

1/2 c butter
3/4 c sharp cheddar cheese, shredded
1 c sour cream
1/4 tsp parsley
1/4 tsp sage
1/4 tsp rosemary
1/4 tsp thyme
2 c self-rising flour
2 Tbs parmesan cheese, grated

Method

Heat oven to 350. Combine butter, cheese, sour cream, and herbs in mixing bowl. Gradually stir in flour until blended.

Drop by spoon into greased mini-muffin pans.

Sprinkle with parmesan cheese.

Bake for about 20 minutes or until golden brown.

Serve warm.

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