Beet and Fennel Salad

Submitted by:
So tasty (as long as you're into blue cheese and raw veggies). Stains like there is no tomorrow (beet juice!)

Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: salad ยท

Ingredients

One large Beet
One bulb fennel
One large apple
sprig of mint
small amount of blue cheese
candied pecans (or raw if you prefer)
oil
balsamic vinegar
salt and pepper

Method

In large (stain proof) bowl, grate peeled beet and apple, and fennel. Chop mint, add. Mix together with oil and vinegar to taste, add salt and pepper. Top with candied pecans and blue cheese. Very refreshing.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.