Difficulty: Easy - for beginners
Dietary guidance: n g
1tsp chopped fresh chives
freshly ground black pepper
40g freshly sliced Parma ham
12 thin slices of courgette
Wash, top and tail the cougettes, then slice lengthways. Season with salt and leave to rest on a plate. The salt will help to lose some of their water.
Grill the slices for a few minutes on each side until soft.
Now finely chop the Parma ham, put in a bowl and mix with the robiola and chives. Add pepper to taste then stir until creamy. Rest in the fridge for 15-20 minutes.
Prepare the rolls: Spread some of mixture on to the courgette slices and simply roll up. Put on the serving plate and sprinkle with chopped chives.