Blueberry-Citrus Mini Loaves

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Moist blueberry bread with a hint of orange. Perfect for a family breakfast or snack!

Preparation time: 15 min
Cooking time: 40 min

Difficulty: Medium - experience needed
Serves: 12


1 cup all-purpose flour
1 cup whole wheat pastry flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
3/4 cup orange juice
1/4 cup canola oil
1 tablespoon grated orange peel
1/2 cup fresh or frozen blueberries
1/4 cup chopped pecans


*In a large bowl, combine the flours, sugar, salt, and baking soda. In a small bowl, whisk the egg, orange juice, oil, and orange peel. Stir into dry ingredients just until moistened. Fold in blueberries and pecans

*Transfer to two 5-3/4-in x 3-in x 2-in loaf pans coated with cooking spray. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Yeild: 2 loaves (6 slices each)


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