1/2 cup chopped onions
2 tablespoons olive oil
2-3 garlic cloves
2 tablespoons worcestershire sauce
1/2 cup water
3/4 cup ketchup
1 teaspoon chili powder
5-6 pork chops (bone in preferred)
salt and pepper
Cook onions in oil until lightly brown.
Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper.
Cover and simmer the sauce for 10 minutes.
Arrange pork chops in crock pot, pour sauce over the chops.
Cover and cook on LOW HEAT for 6-7 hours.
I find that the longer you cook them, the more tender they are.
I normally serve them with mashed potatoes and a vegetable.