Super Milk Mayonaise

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What if we told you it was possible to make mayonnaise with Super Milk to make a super nutritious mayonnaise which you could put anything? Well good news, now you can!

Preparation time: 15 mins
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v 


1/3 cup very cold Avonmore Whole Super Milk
3/4 teaspoons fresh lemon juice
1 small garlic clove, peeled
1/8 teaspoon freshly ground white pepper
About 3/4 cup vegetable oil, or 1/2 cup vegetable oil plus 1/4 cup olive oil


Combine the milk, lemon juice, garlic, and pepper in a 2-cup glass measuring cup. Using a handheld blender (or a blender), buzz on high for 30 seconds until frothy. With the motor running on high, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread, moving the blender up and down, until the mixture thickens lusciously and resembles a soft mayonnaise. You may need more or less oil. Season with salt to taste. The mayonnaise will last up to 1 week in the fridge.


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