Pecan Pie

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Preparation time:
Cooking time: 40 - 50 mins

Difficulty: Easy - for beginners


3 Eggs
2/3 cup Sugar
1/2 tsp Salt
1/3 cup Butter, melted
1 cup Dark Karo (can use light Karo if necessary)
1 cup Pecan Halves


Preheat oven to 375 degrees
Prepare 9" pie crust
Beat together everything but the pecans
Stir in pecans
Pour in pie shell (be careful not to slosh filling on the sides of the pie shell)
Bake 40 - 50 mins or until filling is set (butter knife comes out clean)


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