Liz's Tomato Tart

Submitted by:
A fabulous summer dish to celebrate the tomato. This recipe comes from a good friend's mother; I look forward to summer every year just to make this!

Difficulty: Easy - for beginners
Serves: 6-8

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: vegetarian · tomato · tart · savory ·

Ingredients

1/2 lb. Gruyere cheese, shredded
1 9-inch unbaked pastry shell
3 tomatoes, peeled, chopped, and drained
3 Tablespoons minced shallot (or fresh chives)
2 teaspoons chopped basil
3 eggs
3/4 cup milk
2 Tablespoons grated Parmesan cheese
Salt, pepper to taste

Method

Scatter Gruyere cheese over pastry shell. Spread a layer of tomatoes over cheese. Add shallot and basil. Season to taste with salt and pepper.

Beat eggs and milk together and pour over tomatoes. Sprinkle on Parmesan cheese. Bake at 350 degrees 45 minutes or until done.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.