Roasted Potatoes with Garlic & Rosemary

A flavorful compliment to any meat, chicken or fish.
Can be halved to serve 2 generously

Preparation time: 40 min
Cooking time:

Difficulty: Easy - for beginners
Serves: 4-5


1/4 c olive oil
4-5 cloves garlic, sliced or minced
1 T chopped fresh rosemary
2 lb small red skinned potatoes (unpeeled), cut into large chunks)
salt and black pepper to taste


Preheat oven to 450 degrees with rack in lower third. Bring a pot of water to boil. Boil potatoes 1 min & drain.

On the stovetop over med-low heat, heat oil, garlic and rosemary on a non-stick baking sheet (large enough to spread out the potatoes); do not allow garlic to brown.

Add potatoes and stir to coat with oil. Place on lower rack of over and roast 20 min. Carefully toss potatoes then roast until cook through, browned and crisp, about 10 min more.

Season with salt & pepper.

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