Challah, whole wheat, no knead, easy

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v v 


flour, 1 kg = 7-1/3 c.
yeast, 1.5 tbsp = 2 packets
oil, 1/2 c., neutral (canola, walnut, ...)
water, 1/2 c.
sugar, 1/2 c. + 1 tsp
salt, coarse/kosher, 1 tbsp (reduce?)
water, warm, 2-1/4 c. plus 1/2 c.


1. In small bowl combine yeast, 1 tsp sugar, 1/2 c. water; mix to dissolve. In second small bowl mix oil, water, 1/2 c. sugar, salt to dissolve partially.

2. In large bowl add flour, then mix in two small bowls. Mix with spoon to make dough. Cover with towel and let rise 1 hr.

3. Preheat oven to 415 F. Dust with flour to prevent sticking and make into 3-4 challot. Let rise covered 30 min.

4. Put in oven, reduce to 350 F, bake 50 min.


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