Jalapeños Cheddar Bacon Loaded Taters

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A delicious dip or side dish

Preparation time: 10
Cooking time: 45

Difficulty: Easy - for beginners
Serves: 8


10 medium sized yellow yukon potatoes
4 Large Jalapeño peppers
cheddar cheese
bacon bits (Real)
Pepper and Salt
Daisy Sour Cream


Boil potatoes for about 20 minutes on high until tender.
Saute Jalapenos in butter and salt until blackened.

Combine all above ingredients. In any order. I don't know the exact cups, teaspoons, tablespoons, I just add until I am satisfied lol.

Smash with a smasher and Wula!!


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