Jalapeños Cheddar Bacon Loaded Taters

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A delicious dip or side dish

Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:

Ingredients

10 medium sized yellow yukon potatoes
4 Large Jalapeño peppers
butter
cheddar cheese
bacon bits (Real)
Pepper and Salt
Daisy Sour Cream
Milk

Method

Boil potatoes for about 20 minutes on high until tender.
Saute Jalapenos in butter and salt until blackened.

Combine all above ingredients. In any order. I don't know the exact cups, teaspoons, tablespoons, I just add until I am satisfied lol.

Smash with a smasher and Wula!!

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