Easy Crab Cakes

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Difficulty: Easy - for beginners
Serves: 6-8 cakes


3 x 170g canned crab meat
1/2 cup of seasoned breadcrumbs
1 cup of cooked potatoes, chopped or crushed
1 egg lightly beaten
1/2 cup of yellow onion, chopped
2 tbsp capers, rinsed and chopped
1/4 cup mayonnaise
pinch of cayenne pepper
a light squeeze of fresh lemon juice
a handful of chopped parsley
salt and pepper


In a large bowl, mix all of the ingredients except the breadcrumbs together.

Divide the mixture into 6-8 portions, shape into patties, coat lightly in breadcrumbs and shallow fry till golden brown.

Serve with lemon wedges and a side salad.


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