Crab Cakes

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Preparation time: 15 minutes
Cooking time: 5 minutes

Difficulty: Easy - for beginners
Serves: 4


1 egg yolk
1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley
1 pound Maryland jumbo lump crab meat


Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire sauce, mayonnaise and parsley. Then, gently fold in the crab meat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.


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