Tuna & bitter gourd with mayonnaise

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Bitter gourd(in japanese "Goya") is one of the most popular Okinawan food.

Preparation time: 5
Cooking time: 10

Difficulty: Easy - for beginners
Serves: 1


Bitter gourd (1/2)
mini tomatoes (4)
can of tuna (1)
mayonnaise (2 Tbsps)


Step 1
Bitter gourd cut into harf-moons

Step 2
Rub cutted bitter gourd lightly after sprinkling salt over them. Keep in salt water about 10min.

Step 3
In a bowl, blend the bitter gourd, tuna,mayonnaise.And Place the mini-tomatoes.


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