Difficulty: Easy - for beginners
Dietary guidance: v v g d
6 1/4 cups Almond milk
2 1/2 tablespoons sugar (if using sweetened almond milk only put 1 tablespoon)
5 chai tea teabags
2 1/2 to taste ground cinnamon (to garnish)
Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
Remove from heat, let stand 3-4 minutes, Remove the tea bags.
Chill in the fridge.
Serve over ice cubes with a sprinkle of cinnamon.