Preparation time: 5 min
Cooking time: 15min
Difficulty: Easy - for beginners
1 Lit - Whole Milk
8-12 oz Oaxacan Chocolate
Molinillo (Mexican Chocolate Whisk)
Heat the Oacan chocolate and Milk together over medum heat for about 10 minutes.
After 10 minutes, lower to low heat for 3 minutes and stir with Whisk