Chocolate Oaxaqueño

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Recipe Image
Traditional Oaxacan Hot Chocolate

Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:

Ingredients

1 Lit - Whole Milk
8-12 oz Oaxacan Chocolate

Molinillo (Mexican Chocolate Whisk)

Method

Heat the Oacan chocolate and Milk together over medum heat for about 10 minutes.
After 10 minutes, lower to low heat for 3 minutes and stir with Whisk
Serve Hot

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