Chocolate Oaxaqueño

Submitted by: Guelaguetza

Traditional Oaxacan Hot Chocolate

Difficulty: Easy - for beginners
Serves: 8

Preparation time: 5 min
Cooking time: 15min

Ingredients

1 Lit - Whole Milk
8-12 oz Oaxacan Chocolate

Molinillo (Mexican Chocolate Whisk)

Method

Heat the Oacan chocolate and Milk together over medum heat for about 10 minutes.
After 10 minutes, lower to low heat for 3 minutes and stir with Whisk
Serve Hot

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.