Summertime Kebabs

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Summertime is all about outdoor dining. Whether you’re having a bbq with the family or friends, why not try these tasty vegetarian kebabs.

Serves: Whoever's at the bbq!

Preparation time:
Cooking time:

Dietary guidance: v 


3 tablespoons oil (safflower or your favourite)
1 tablespoon tamari (wheat free soy sauce)
1 tablespoon honey
Generous sprinkling of sesame seeds

For the Kebabs
Here’s just a few suggestions..
Cherry tomatoes
Snow peas
Fresh pineapple


1. Soak wooden skewers for 15 minutes or more, to prevent them from burning.

2. Mix the marinade ingredients together.

3. Cut the vegetables for the kebabs into cubes.

4. Here’s the fun part! Be creative by making your own special arrangements! Thread a cube of each vegetable onto the wooden skewer.

5. Allow the kebabs to marinade, spoon it over so it’s well covered.

6. Gather up all your friends and head out to the park.

7. Dig out an “Aussie Bloke” to fire up the Bbq and let him feel useful by cooking these kebabs for all to enjoy!


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