Mojito Garlic Sauce

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This mojito is the recommended garlic dipping sauce to serve with tostones (twice fried green plantains) or arañitas (shredded green plantain fritters).

Preparation time: 15 min.
Cooking time:

Difficulty: Easy - for beginners
Serves: 4-6


1 cup olive oil, warmed
1 head of garlic peeled, crushed and finely chopped
1 small oinion, finely diced
3 tablespoons cilantro, finely chopped
juice of 1 lemon
juice of 1 lime
salt to taste


1. Blend all the ingredients together in a nonreactive bowl. (A nonreactive bowl is one made of material that does not react chemically to the citrus acids.)

Tip: Use a blender or food processor to mix the ingredients.


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