No-chill Cutout Sugar Cookies

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A recipe that even the kid's can get involved in! You can all get around the kitchen table and decorate them with icing, sprinkles, which ever is your pleasure.

Preparation time: 1/2 hour
Cooking time: 8-12 minutes

Difficulty: Easy - for beginners
Serves: 24

Dietary guidance: v n 


1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups all-purpose flour


Preheat oven to 375°F. In a large bowl, cream butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. Dough will be stiff. Do not chill dough. Divide dough in half. Roll each half about 1/8 inch thick. Dip cutters into flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.


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