Kozlik's Mustard Fried Chickpeas

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Anton Kozlik's recipe using Kozlik's (of Toronto) Triple Crunch Canadian Mustard - from www.mustardmaker.com

Difficulty: Easy - for beginners
Serves: 2-3

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: salad · peas · mustard · chick ·


Kozlik's Triple Crunch Mustard
16 oz chick-peas
Olive oil (the good stuff)
Garlic - diced
Coarse salt & pepper
Lemon juice and quartered lemons
One onion, green pepper and tomato - chopped.


Chop 1 medium onion and 1 green pepper and throw into a hot heavy iron skillet with coarse salt and pepper.

After 4-5 mins add drained chick-peas with garlic and lemon juice.

After 4-5 mins (the chick-peas should be a little coloured), add a table spoon of Kozlik's Triple Crunch Mustard and tomatoes.

After 2 more mins it's done and delicious!

Use quartered lemons to decorate plate.


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