Chocolate Whipped Cream Frosting

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Recipe Image
Heavenly frosting. If it lasts more than a couple of days (unlikely), though, it will lose volume.

Difficulty: Easy - for beginners
Serves: 4 layer cake filled and frosted

Preparation time:
Cooking time:

Dietary guidance: v n 

Tags: dessert ยท

Ingredients

3 cups heavy whipping cream
8 oz. bittersweet or semisweet chocolate
2 tsp. vanilla or Grand Marnier

Method

Heat cream to scalding, then take off heat and add broken-up chocolate. Once it has melted, whisk it into the cream. Chill covered in a refrigerator (at least 2-3 hours). Once thoroughly chilled, beat the chocolate/cream mixture until fluffy, but not stiff.

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