Chocolate Whipped Cream Frosting

Submitted by:
Recipe Image
Heavenly frosting. If it lasts more than a couple of days (unlikely), though, it will lose volume.

Preparation time: 5 min
Cooking time: 5 min

Difficulty: Easy - for beginners
Serves: 4 layer cake filled and frosted

Dietary guidance: v n 

Tags: dessert ยท


3 cups heavy whipping cream
8 oz. bittersweet or semisweet chocolate
2 tsp. vanilla or Grand Marnier


Heat cream to scalding, then take off heat and add broken-up chocolate. Once it has melted, whisk it into the cream. Chill covered in a refrigerator (at least 2-3 hours). Once thoroughly chilled, beat the chocolate/cream mixture until fluffy, but not stiff.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.