Tomato Soup

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Preparation time: 10 min
Cooking time: 5 min

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v v d 

Tags: soup ยท


1/3 cup raw cashews
4 large cloves garlic
1 (280z) can of organic diced tomatoes
2 t or 1 vegetarian bouillon cube (preferably chicken style)
1/2 t dried marjoram
1/2 t dried basil
Salt and pepper to taste


In a blender or food processor, combine 2 cups of water and cashews. Let cashews soak for 10 minutes. Add the garlic, tomatoes, bouillon, marjoram and basil and blend until smooth. Pour into saucepan and heat until warm.


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