Mediterrainiane Grits

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A nice spicy breakfast grits. It's so good you won't want plain grits again. It's good as a side dish also.
This is a Ren'e Matheny original recipe.

Preparation time: 2 min.
Cooking time: 5 min.

Difficulty: Easy - for beginners
Serves: 2

Dietary guidance: v v g 

Tags: spicy · grits · meditterainine ·


2 TBSP. Frank's Finest Spices Mediterranean Seasoning Salt
1tsp. Turmeric
1/4 tsp. sea salt
2 Cups water
1/2 cup grits


Boil 2 cups water on stove top.
Add seasonings and grits. turn heat to low and simmer for 5 minutes. cool for about 3 minutes and serve. It's very good for breakfast, lunch or as a side dish for dinner.


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