Difficulty: Easy - for beginners
Dietary guidance: v
1 1/2 cups milk
1 cup Quaker oats
3/4 cup sifted all purpose flour
1/4 oat bran
2 tablespoons sugar (or equivalent in sugar substitute)
1 tablespoon baking powder
1 teaspoon salt
2 eggs, beaten
1/4 cup melted butter
1 cup blueberries
Pour milk over oats and let stand for 5 minutes. Sift together flour, sugar, baking powder and salt.
Lightly stir eggs into oats mixture. Add dry ingredients and butter, stirring until combined. Fold in blueberries.
Ladle in batches on to a greased or non-stick griddle or frying pan and cook until tops are bubbly and edges look cooked. Turn over and finish cooking the other side.