Carrot, Potato and Swiss Chard Curry

Submitted by:
Vegetarian Curry

Preparation time: 35 prep and cook
Cooking time: 35 prep and cook

Difficulty: Easy - for beginners
Serves: 4

Dietary guidance: v n g d 

Tags: main · soup · curry ·


3 medium potatoes, unpeeled, scrubbed and cut into 1" pieces
2 large carrots, cut into 1/4" rounds
3 cups Swiss chard, roughly chopped
1 tbsp grapeseed oil
1 tbsp sugar or other sweetener
2 tsp ground cumin
1/2 tsp salt
1/2 tsp cayenne pepper
1 14.5-oz can diced tomatoe


Place potatoes and carrots in a large saucepan and cover completely with water. Bring to a boil, and boil for 4-6 minutes until crisp-tender. Heat oil in a large skillet over medium heat until hot. Add potatoes, carrots, sugar, cumin, salt, and cayenne pepper. Cook for 2-3 minutes. Stir in tomatoes and Swiss chard. Cover and simmer for 4-6 minutes or until Swiss chard is tender-crisp. Serve over rice pilau.


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