Wild West Tacos

Submitted by:
Steve's favorite Taco

Preparation time: 10 Min
Cooking time: 10 Min

Difficulty: Easy - for beginners
Serves: 4


2 cups cooked chicken strips

1/2 teaspoon ground cumin

1/2 teaspoon paprika

4 hard or soft taco shells

1 medium red bell pepper, cut into thin strips

1 cup barbecue baked beans

1 cup shredded Monterey Jack cheese (4 oz)

4 slices bacon, crisply cooked, crumbled


Heat oven to 400°F. In small bowl, toss chicken strips with cumin and paprika to coat. In 8-inch square (2-quart) glass baking dish, stand taco shells side by side if using hard taco shells. (soft tacos will be placed side-by-side enchilada style)

Fill each shell evenly with seasoned chicken. Divide pepper strips evenly over chicken. Top each with 1/4 cup baked beans and 1/4 cup cheese. Sprinkle with bacon.

Bake 8 minutes or until thoroughly heated and cheese is melted. If desired, garnish with grape tomatoes.


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