Choco-Espresso Martini

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Difficulty: Easy - for beginners
Serves: 2

Preparation time:
Cooking time:

Ingredients


1 lemon slice,
¼ DOVE CHOCOLATE DISCOVERIESâ„¢ (DCD)
Chef Series Dark Chocolate bar - shredded,
2 tablespoons raw sugar,
8-10 ice cubes,
4-5 tablespoons espresso - chilled,
1 shot DCD Chocolate Martini Mix,
1 shot vodka - chilled

Method


1. Using the lemon slice, wipe the rim of a martini glass.
2. Using the DCD Dessert Decorator, shred chocolate bar into a small bowl and add the sugar. Mix well.
3. Dip martini glass in mixture and roll to coat rim.
4. Drop ice cubes into a cocktail shaker and add espresso, Martini Mix and vodka. Shake for 20 seconds and strain into rimmed glass.

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