Nuoc Cham (Vietnamese Spicy Sauce)

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Spicy, citrusy, sour sauce for adding heat to Thai and Vietnamese dishes

Preparation time: 5
Cooking time:

Difficulty: Easy - for beginners
Serves: 4


1 clove garlic, crushed into a paste
4 Thai chilies, sliced
2 red chilies, sliced
1 lime, juiced
1 tbsp. white sugar
1 tbsp. rice vinegar
4 tbsp. fish sauce
1 tbsp. seasoning sauce


Mince and grind together the garlic, chilies, and sugar until aromatic, add lime juice, vinegar, and fish sauce.


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