Chefs Toolbox Stovetop Pizza

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This will give you the base of the pizza, what you use as your topping is your taste preference :D

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v n d 

Tags: main · dessert · snack ·

Ingredients

3/4 cup self-raising flour
3/4 cup plain flour
good pinch of salt
1 rounded teaspoon of dried yeast
1 teaspoon honey
1 cup lukewarm water

Method

1/ Combine all dough ingredients in Saute Pan and mix well.
2/ Press dough using tips of fingers or spatula until the base of the pan is covered
3/ Add your choice of toppings
4/ Place the pan with pizza inside over medium heat and covers, making sure the vents are closed. Cook for 5 minutes.
5/ Turn lid to open side vents, reduce heat to medium low and cook for a further 20 minutes.
6/ Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
IDEAS FOR TOPPINGS??????
Breakfast Pizza - Use Bacon, Mushroom, Egg, Cheese, BBQ Sauce
Onion & Pear Pizza - Caramilised Onion, Cherry Tomatoes, Blue Cheese, Rocket and Pear
Basil, Sundried tomato, Fetta Cheese on a tomato base

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