Difficulty: Easy - for beginners
5 chicken breasts ( I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) cans black beans, drained
1 cup frozen corn
6 ounces black olives, drained ( sliced black olives)
1/2 onions, chopped
1/2 red bell peppers, chopped
1 (15 ounce) jars salsa, medium
1 (8 ounce) packages cream cheese
1 -2 tablespoon taco seasoning
1. Add all ingredients to crock pot EXCEPT cream cheese & yes, you can
add the chicken breasts frozen.
2. Cook on high for 4-6 hours or low for 8 hours.
3. Add the package of cream cheese (whole) to top of cooking chicken
mixture for last 30 minute of cooking.
4. Serve over cooked rice or egg noodles with a dollup of sour cream &
sprinkles of shredded cheddar if desired.
Cook on low for 8hrs or high for 4hrs.