Preparation time: 10 min
Cooking time: none
Difficulty: Easy - for beginners
1 16 oz carton of Cool Whip Softened.
1 small can of limeade (thawed) (can use lemonade if you like better )
1 can of Eagle Brand Milk
2 6 oz graham cracker crust
Mix Cool Whip, limeade and Eagle Brand Milk together. Pour into pie shells and freeze for 30-45 min.