Corn Salad

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Preparation time:
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Difficulty: Easy - for beginners
Serves: 4


4 ears of corn, shucked and kernels removed
1 pint cherry or grape tomatoes, cut in half
2 cups fresh blueberries
1 orange bell pepper, seeded and diced
1 avacado, seeded and diced
1 cucumber, peeled, seeded, and diced
1/2 lemon
1/2 lime
splash olive oil
salt and pepper


In a medium bowl, combine corn, tomatoes, blueberries, bell pepper, avocado, and cucumber.

Squeeze lemon and lime into a small bowl. Add olive oil, salt and pepper. Whisk together.

Drizzle dressing over salad and toss


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