Zabaglione

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Difficulty: Easy - for beginners
Serves: 4

Preparation time:
Cooking time:

Ingredients

4 egg yolks
1/4 c powder sugar
4 Tbs Marsala, Madiera, or sweet sherry

Method

Place the egg yolks and sugar in a large heatproof bbowl and beat until the mixture is pale and thick.

Gradually add the Madiera to the egg m ixture 1 Tbs at a time, whisking well after each addition.

Place the bowl over a pan of gently simmering water and whisk for 5-7 minutes, until thick. When the beaters are lifted, they should leave a thick trail on the surface of the mixture.

Pour into four warmed, stemmed glasses and serve immediately with biscotti for dipping.

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