Curry Pizza

Preparation time: 40-60 min
Cooking time: 20-25 min

Difficulty: Medium - experience needed
Serves: 4

Ingredients

Dry Ingredients:
3 cups Flour
1-2 teaspoons Salt
1-2 teaspoons Yeast

Sauce:
6-8 Roma tomatoes
1 tbsp Olive oil
1 clove minced garlic

Toppings:
1/2 cup Sun-dried tomatoes
1 Cup Skim Mozzarella
1/2 Cup Ground turkey (cooked and optional)
1/2 Cup chopped onions (optional)
1/2 Cup Broccoli (optional)

Spices:
1 teaspoon Cumin Seeds
1 teaspoon Black Mustard Seeds
1 teaspoon Ground Coriander
1/2 teaspoon Turmeric
1 teaspoon Garam Masala
1 teaspoon Crushed Red Pepper Flakes

Wet Ingredients:
3 tablespoons Olive Oil
1 cup Water

For the pizza pan:
Cornmeal

Method

Fire up the oven to 400. If you have a stone place it in the middle of the oven.

Mix Dry Ingredients & Spices together in a large bowl. Make a well in the center, and add the Oil & Water. Mix into a dough.

If the dough is too sticky, add a little bit of flour at a time until it’s just right. If the dough is too dry, add a tiny bit of water at a time until it’s just right.

Knead the dough for a few minutes, and roll into a ball. Cover & let sit in the bowl for 45-60 minutes.

Flatten and roll out the dough with a rolling pin on a clean, flat, dry surface, and make it in the shape of your pizza pan. (Stuffed-crust pizzas, roll the dough 2-3 inches larger on all sides.)

Generously sprinkle Cornmeal on your pizza pan (or peel if you have a stone), place the dough on the pan, and add everything you want to add.

20 min or until brown to liking......