Preparation time: 40-60 min
Cooking time: 20-25 min
Difficulty: Medium - experience needed
3 cups Flour
1-2 teaspoons Salt
1-2 teaspoons Yeast
6-8 Roma tomatoes
1 tbsp Olive oil
1 clove minced garlic
1/2 cup Sun-dried tomatoes
1 Cup Skim Mozzarella
1/2 Cup Ground turkey (cooked and optional)
1/2 Cup chopped onions (optional)
1/2 Cup Broccoli (optional)
1 teaspoon Cumin Seeds
1 teaspoon Black Mustard Seeds
1 teaspoon Ground Coriander
1/2 teaspoon Turmeric
1 teaspoon Garam Masala
1 teaspoon Crushed Red Pepper Flakes
3 tablespoons Olive Oil
1 cup Water
For the pizza pan:
Fire up the oven to 400. If you have a stone place it in the middle of the oven.
Mix Dry Ingredients & Spices together in a large bowl. Make a well in the center, and add the Oil & Water. Mix into a dough.
If the dough is too sticky, add a little bit of flour at a time until itâ€™s just right. If the dough is too dry, add a tiny bit of water at a time until itâ€™s just right.
Knead the dough for a few minutes, and roll into a ball. Cover & let sit in the bowl for 45-60 minutes.
Flatten and roll out the dough with a rolling pin on a clean, flat, dry surface, and make it in the shape of your pizza pan. (Stuffed-crust pizzas, roll the dough 2-3 inches larger on all sides.)
Generously sprinkle Cornmeal on your pizza pan (or peel if you have a stone), place the dough on the pan, and add everything you want to add.
20 min or until brown to liking......