Apple Nut Ring

Submitted by:
Recipe Image
A delicious fall dessert, breakfast, or snack!

Difficulty: Easy - for beginners
Serves: 8

Preparation time:
Cooking time:

Ingredients

2 packages refrigerator biscuits
1/4 cup butter
1/3 cup sugar
2 medium granny smith apples
1/3 cup nuts (you can omit these if you don't like nuts)
1 tablespoon cinnamon

Method

Preheat oven to 400 separate biscuits and place in round deep dish stone or fluted pan or any nonstick pan. Arrange biscuits. Peel and cut apples into thin 1/4 inch slices (little wedges) then arrange between each biscuit. Melt butter and mix sugar and cinnamon and sprinkle over biscuit/apples then drizzle butter over the whole thing. bake for 25-30 minutes until golden brown.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.