Apple Nut Ring

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A delicious fall dessert, breakfast, or snack!

Preparation time: 20 mins
Cooking time: 25 mins

Difficulty: Easy - for beginners
Serves: 8


2 packages refrigerator biscuits
1/4 cup butter
1/3 cup sugar
2 medium granny smith apples
1/3 cup nuts (you can omit these if you don't like nuts)
1 tablespoon cinnamon


Preheat oven to 400 separate biscuits and place in round deep dish stone or fluted pan or any nonstick pan. Arrange biscuits. Peel and cut apples into thin 1/4 inch slices (little wedges) then arrange between each biscuit. Melt butter and mix sugar and cinnamon and sprinkle over biscuit/apples then drizzle butter over the whole thing. bake for 25-30 minutes until golden brown.


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