Difficulty: Medium - experience needed
Giada's pizza dough recipe on foodnetwork.com, which makes 3 12-inch pizzas. I used a pizza stone at 450 degrees for 15 min.
One small jar of pizza sauce was good for 3 pizzas, and 16 oz mozz. Use whatever other ingr. you want.
Make sure you use a lot of corn meal on the sheet you use to assemble the pizza, and on the pizza stone.
roll the dough on a floured surface (not by hand- it will tear). transfer to cookie sheet.