Preparation time: 10 min
Cooking time: 40 min
1lb.boneless skinles chicken breats ,cut into small piecees.
1 medium green pepper,sliced
1 small onoin,sliced
1-1/2 cups water
2 cups Primo Rotini Pasta,uncooked
1 jar(680ml)Primo Tomato Sauce
1 cup Kraft Mozzarella shredded Cheese
Spray large fry pan with cooking spray.Add chicken;cook and stir on medium -high heat 5 mins.add green pepper and onion; cook and stir an additional 3 to 5 min.or until chicken is cooked
through and vegetables are tender.
Add water.Bring to boil; reduce heat to medium-low.Stir in pasta making sure pasta is covered with ; cover Simmer 15 min.or until pasta is tender.
Stir in sauce.Sprinkle with cheese; cover.Reduce heat to low; continue cooking 5 min.or until cheese is melted and mixture is heated through.