Roland Foods Creamy Cheddar Polenta

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Difficulty: Easy - for beginners
Serves: 4-6

Preparation time:
Cooking time:

Dietary guidance: v n g 

Tags: main · side · appetizer ·

Ingredients

1.5 cups Chicken stock
2 cups Milk
2 tablespoon Butter
1 cup Roland® Medium Polenta, Smoked
0.5 cup Parmesan cheese, grated
1 cup Cheddar cheese, grated
0.5 teaspoon Roland® Fine Sea Salt
0.5 teaspoon Black pepper, freshly ground

Method

1. Combine chicken stock, milk, and butter in a saucepan. Bring to a boil.

2. Slowly stir in the polenta.

3. Reduce heat and cook for 5-6 minutes, stirring often.

4. Stir in cheese and seasonings. Serve.

5. If mixture becomes too thick, thin it out with hot chicken stock, milk, or water to the desired consistency.


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