Corn and Black Bean Salsa

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Difficulty: Easy - for beginners


1 can corn, drained
1 can black beans, rinsed and drained
1 red bell pepper, seeded and chopped
1 bunch fresh cilantro, chopped
1 fresh lime, juiced
1 jalapeno, finely chopped
salt and pepper to taste


Combine all ingredients. Mix well.

Refrigerate several hours or overnight.

Serve with tortilla chips or rolled into tortillas with sour cream.


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