Spinach Artichoke Dip

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Preparation time: 10 minutes
Cooking time: 20 minutes

Difficulty: Easy - for beginners


1/2 c sour cream
1/2 c mayonaise
1/2 c grated parmessan cheese
1/2 c grated mozarella cheese
1 tsp minced garlic
1 pkg (10 oz) frozen spinach, chopped and drained
1 can (14 oz) artichoke hearts, chopped


Combine all ingredients. Place in a shallow casserole dish.

Bake at 325 for 15-20 minutes

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