Difficulty: Easy - for beginners
1-1/3 cups peeled, cored, and diced apple
1 teaspoon fresh lemon juice
2 teaspoons brown sugar
2 teaspoons apricot preserves
1/8 teaspoon cinnamon
INGREDIENTS FOR CHIPS:
5 (6-inch) flour tortillas
2 tablespoons butter, melted
1/2 teaspoon cinnamon
1-1/2 tablespoons sugar
Combine all the dip ingredients in a bowl, then cover and refrigerate the mixture until chilled.
Brush the tortillas with butter, then cut them into wedges.
Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350º F until golden brown, about 10 minutes. Let them cool before serving.