Duck with rhubarb pumpkin compote

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Sauteed duck topped with a rhubarb pumpkin compote.

Preparation time:
Cooking time:

Difficulty: Medium - experience needed
Serves: 2

Dietary guidance: d 

Tags: main · pumpkin · duck · rhubarb ·


3 stalks rhubarb
2chili peppers
2-3 medium onions
2 cloves garlic
1 small pumpkin/ patty pan or other squash
black pepper
1/2 tsp Worcestershire sauce
2 tbs. butter

3 duck thighs
sprig rosemary


sweat onions, and garlic in butter till soft. Add squash, and rhubarb cook for 5 min. add remaining ingredients cook util rhubarb breaks down.

In a separate pan melt butter add rosemary let simmer for a few minutes. Bring up heat and saute duck flipping sides until done.

Top duck with compote.


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