Difficulty: Easy - for beginners
Serves: 12 cookies
Preparation time:
Cooking time:
Dietary guidance: v
Ingredients:
1 1/2 cups sugar
1/2 cup shortening (or butter)
1 egg
1 t vanilla
1 cup canned pumpkin
2 cups flour
1/2 t salt
1 t baking soda
1 t baking powder
1 t cinnamon
1 cup chocolate chips (I prefer dark)
Preheat oven to 350 degrees. Using a stand mixer with the paddle attachment, cream the sugar and shortening for 3-4 minutes. Mix in the egg, vanilla and pumpkin. In another bowl whisk together the flour, salt, baking soda, baking powder and cinnamon. Add flour mixture to the pumpkin mixture. Mix just until combined. With a spoon, stir in the chocolate chips. Drop spoonfuls onto a cookie sheet and bake for 10-15 minutes.
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