Easy flapjack

Submitted by:
The easy thing about this recipe is the lack of skill required to cook it! Also the measurements are fairly simple to remember.

Preparation time: 10mins
Cooking time: 30mins

Serves: 6-8

Dietary guidance: v 

Tags: cake · oats · flapjacks ·


500g rolled oats
250g caster sugar
250g butter
1 tbsp golden syrup
250g mixed nuts/seeds/dried fruit (to taste)


Preheat oven to gas mark 6.

Mix the sugar, butter and golden syrup over gentle heat until melted. Add oats and nuts and mix well.

Pour mixture into a greased baking tray, and put in oven (gas mark 6ish) for 30mins or until golden brown.

Slice into flapjacks when still warm.

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