Cranberry Sauce

Submitted by:
Annual Thanksgiving Tradition

Preparation time: 5 mins
Cooking time: 5 mins

Difficulty: Easy - for beginners
Serves: 12

Dietary guidance: v v n g d 


2 - 12 ounce bags fresh cranberries
1 1/4 cup of sugar
3/4 cup orange juice
1/2 cup water
1 TBS grated orange peel
1 tsp ground ginger
1/2 cup minced crystalized ginger


1. Combine the first 6 ingredients in saucepan.
2. Bring to a boil and boil until the cranberries begin to pop, stirring occasionally for about 5 minutes.
3. Let cool and mix in crystallized ginger.
4. I prefer my sauce thick so I sometimes put sauce in a strainer for a minute or two.
5. Refrigerate covered and make this 3 days before Thanksgiving.


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