Honey Mustard Green Beans

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners


To make ahead: Fully prepare up to one day before, cover, and refrigerate. Bring to room temperature before serving.

* 4 tsp honey
* 4 tsp Dijon mustard
* 4 tsp apple cider vinegar
* 1 tbs olive oil
* 3/4 tsp salt
* 2 lbs green beans, trimmed


1. In a large bowl, whisk together honey, mustard, vinegar, olive oil, and salt; set aside

2. Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. Drain well and pat dry with paper towels.

3. Toss green beans in honey-mustard mixture and serve warm or at room temperature.


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