Difficulty: Medium - experience needed
Serves: 6 - 8
Dietary guidance: v v d
7 cups water
2 1/2 cups fine yellow cornmeal
3 tbsp margarine or butter
1 tsp salt o to taste
white pepper to taste
Pour the water into a large, heavy-bottomed pot. Bring to barely simmering over medium heat. Stirring constantly, slowly add the cornmeal, pouring in a steady stream. Continue stirring until thickened.
Stir in the margarine or butter to combine. Season to taste with salt and pepper.
Remove from heat and cool slightly. Spoon onto a board, about 20 by 15 inches, spreading to about 2/3 inches in thickness.
Top with a selection of sauteed and grilled vegetables, arranged in sections. Serve hot.