Polenta shell

Submitted by:
Put grilled veggies on top

Difficulty: Medium - experience needed
Serves: 6 - 8

Preparation time:
Cooking time:

Dietary guidance: v v d 

Tags: appetizer ยท

Ingredients

7 cups water
2 1/2 cups fine yellow cornmeal
3 tbsp margarine or butter
1 tsp salt o to taste
white pepper to taste

Method

Pour the water into a large, heavy-bottomed pot. Bring to barely simmering over medium heat. Stirring constantly, slowly add the cornmeal, pouring in a steady stream. Continue stirring until thickened.

Stir in the margarine or butter to combine. Season to taste with salt and pepper.

Remove from heat and cool slightly. Spoon onto a board, about 20 by 15 inches, spreading to about 2/3 inches in thickness.

Top with a selection of sauteed and grilled vegetables, arranged in sections. Serve hot.

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