Grilled eggplant discs

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Goes with polenta shell

Preparation time:
Cooking time:

Difficulty: Easy - for beginners
Serves: 6 - 8

Dietary guidance: v v 

Tags: appetizer ยท


3 baby eggplant
1/4 cup olive oil vinaigrette dressing
dried basil or chives
freshly ground pepper


Preheat broiler. Spray a broiler pan with nonstick cooking spray.

Trim the ends of each eggplant and discard. Wipe the eggplants with a damp towel and cut into discs about 1/4 inch thick. Brush liberally with vinaigrette dressing. Place on prepared broiler pan. Sprinkle with dried basil and pepper. Let stand 10 minutes at room temperature.

Place under preheated broiler. Cook for 4 to 5 minutes or until beginning to brown. Flip over and cook other side until golden brown, about 5 minutes longer. Serve hot or at room temperature.


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